Zaborin is a contemporary luxury boutique ryokan in the secluded Hanazono woods of Niseko in Hokkaido, surrounded by nature and recognised in the Michelin Guide. It has 15 villa suites, each with its own private indoor and outdoor onsen fed from the natural hot spring beneath the ryokan.
Dining is the signature Kita Kaiseki, a northern interpretation of traditional Kyoto kaiseki by award-winning Hokkaido chef Yoshihiro Seno, a multi-course celebration of local seasonal produce. Wellness is centred on the private indoor and outdoor hot spring baths in every villa. The contemporary architecture sits in a serene forest, with Niseko and Hokkaido nature close by, near the ski terrain. It suits couples and privacy-seekers who want a contemporary all-villa ryokan with private onsen and haute Japanese cuisine, near Niseko’s slopes.