Flockhill sits in the Craigieburn Valley in Canterbury on the South Island, a 36,000-acre working sheep station in the Southern Alps. Accommodation spans The Homestead and The Villas, in luxury villas and deluxe suites. Dining is at the Sugarloaf restaurant, with world-class cuisine, chef’s-table dining and immersive cooking experiences.
There is a wellness and spa offering, with a Wellness Reset package. In contemporary alpine luxury that blends into the wilderness, with sustainability initiatives across the station, it offers farm and station tours, limestone boulders, fly fishing, horse riding, mountain biking and guided hikes, with heli adventures and nearby club ski fields. Independent, it suits adventurers, groups and couples who want an alpine high-country escape with fine dining.