Dining is a highlight at Ikos Olivia, with six restaurants showcasing Greek, Italian, French, Pan-Asian and Mediterranean cuisine. Highlights include Aegean-view dining at Ouzo, Michelin-starred Italian flavours at Fresco by Ettore Botrini, and the relaxed Mediterranean setting of The Garden. Flavors complements the à la carte options with extensive buffet dining for breakfast, lunch and dinner.
A signature feature of the Ikos experience is the complimentary Dine Out programme, allowing guests to enjoy authentic local cuisine at selected Halkidiki tavernas beyond the resort. Premium wines, cocktails and international spirits are also served across the resort’s collection of bars and lounges.