The Bodrum EDITION sits beachfront on the Aegean over Tilkicik Bay in Yalikavak, near the marina at the western tip of the Bodrum peninsula. It has 110 rooms, suites and a villa in a beach-house style of warm wood, stone and marble, some suites with private plunge pools, and a four-bedroom villa with its own pool and sauna. Dining is a strength, led by KITCHEN by Osman Sezener, which the hotel states holds one Michelin star, retained for a third consecutive year, alongside The Trattoria with Michelin-starred chef Stefano Ciotti, the all-day Morena, the Japanese-inspired Inari Kujira and a lively beach club. The spa runs curated rituals with a salon, a Turkish hammam and a fitness centre, and there is a 28-metre infinity pool running to the sea and a private 100-metre beach with cabanas. The beach club hosts weekly parties with international DJs. Part of the EDITION brand, it suits design-conscious travellers, couples and a social crowd who want striking design, strong dining and beach-club energy.