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Built into Uchisar Castle in Cappadocia, Museum Hotel is a Relais & Chateaux property of 34 restored cave and stone rooms displaying registered antiquities, with an award-recognised restaurant, a cave wine cellar and a heated Roman pool over the valleys.
Museum Hotel is built into the edge of Uchisar Castle in Cappadocia, created by restoring ancient caves, ruins and old houses, with rooms and terraces facing the Goreme, Love, Pigeon and Red valleys and Mount Erciyes. Described as the world’s first museum-concept hotel, it displays hundreds of registered antiquities from Hittite, Roman, Seljuk and Ottoman times throughout the property. There are 34 rooms and suites, from restored cave rooms to Imperial Pool Suites of up to 230 square metres with private pools and, in the honeymoon suites, wine fountains. Dining is led by Lila, a farm-to-table restaurant of Cappadocian, Anatolian and Ottoman cooking from chef Saygin Sesli, selected by the Michelin Guide, with the restored-cave Cavo wine cellar for guided tastings. Wellness centres on in-room and lounge massages, private bath rituals and a traditional Turkish barber. The heated Roman pool stays at 30 to 32 degrees year-round, even in snow, over the valleys. A member of Relais & Chateaux, and the only one in Cappadocia, it suits couples and culture and gastronomy-minded travellers who want an exclusive, antiquity-rich cave stay.
Dining is led by Lila, a farm-to-table restaurant of Cappadocian, Anatolian and Ottoman-Turkish cooking from chef Saygin Sesli, which the hotel states is selected by the Michelin Guide.
The restored-cave Cavo wine cellar showcases Anatolian producers with guided tastings and pairings, and private dining is offered on the Loggia terrace and out in Love Valley.
A museum-concept hotel built into Uchisar Castle, over the valleys.
34 restored cave and stone rooms, some Imperial Pool Suites up to 230 square metres.
Hundreds of registered antiquities displayed throughout the property.
A heated Roman pool at 30 to 32 degrees year-round, over the valleys.
A cave wine cellar, private dining and the hotel’s own vineyard wines.
A museum-concept hotel built into Uchisar Castle in Cappadocia.
34 restored cave and stone rooms, some with private pools.
Registered antiquities displayed throughout the property.
A Michelin Guide-selected restaurant and a cave wine cellar.
The only Relais & Chateaux in Cappadocia, good for couples and culture.
This suits you if you want an exclusive, antiquity-rich cave stay. Take an Imperial Pool Suite with its own pool, dine at Lila on farm-to-table Anatolian cooking, and taste Cappadocian wines in the restored-cave cellar. Swim in the heated Roman pool over the valleys, even in the snow, and take in the registered antiquities set throughout the hotel. It is intimate, historic and one of a kind. Best for couples and culture and gastronomy-minded travellers.
Whether you would prefer to talk things through or already have something in mind, we will help you move forward with a clear and considered plan.