Tierra Patagonia sits on the shores of Lake Sarmiento at the edge of Torres del Paine National Park in Chilean Patagonia, on a bluff with views of the Paine Massif and the pampas, reached via Puerto Natales and open from October to April. It has 40 rooms, from Standard and Superior rooms to two-level Suites, in a serpentine lenga-wood design by Chilean architect Cazu Zegers likened to a creature basking on the lakeshore. Dining is in a restaurant serving contemporary Chilean cooking, a Taste of Patagonia with king crab and Patagonian lamb, and a grand circular bar with Chilean wines, Patagonian craft beers and a signature Calafate Sour, all generously included.
The guests-only Uma Spa has a heated indoor infinity pool, an outdoor whirlpool, a sauna, a steam room and a yoga studio, using local botanicals. The all-inclusive stay covers meals, an open bar, daily guided excursions in small groups and shared transfers, with hikes, scenic drives, wildlife and gaucho horse rides, plus extra Rare & Remarkable adventures such as puma tracking. Now in the Beckons collection and holding three Michelin Keys, it suits adventure-seeking luxury travellers, hikers, couples and wellness guests who want an all-inclusive Torres del Paine base.