Royal Mansour Marrakech stands in the heart of Marrakech, steps from Jemaa El Fna, within a walled five-hectare estate designed as a medina within the medina, a labyrinth of alleyways and gardens overlooked by the Atlas Mountains. Rather than rooms, it has 53 private riads of one to four bedrooms, each with its own pool or terrace and unique decor, from 140-square-metre superior riads to the 1,800-square-metre four-bedroom Grand Riad with a private pool and hammam, with butlers for the larger riads.
Dining spans four signature restaurants, the French La Grande Brasserie with a menu by chef Helene Darroze, the Italian Sesamo, La Grande Table Marocaine and Le Jardin, with afternoon tea and private tables. There is a 2,500-square-metre spa with a hammam, a heated indoor pool and a grand atrium, and a garden with an outdoor pool by landscape architect Luis Vallejo. Experiences run from cooking and mixology workshops to a kids’ club and curated excursions. A member of The Leading Hotels of the World, it suits discerning luxury travellers, couples and families who want maximum privacy, space and Moroccan art-de-vivre at the top of the market.