Okoro Villa sits on 126 elevated private acres at the top of a valley near Nelson at the top of the South Island, about 10 minutes from Nelson township, with views over Tasman Bay and the Abel Tasman National Park coastline. It is an exclusive-use residence for up to eight guests, and can also be booked as the Okoro Suite and the Treehouse for two guests each.
Dining is by a resident private chef, executive chef Michael McMeeken, with a seasonal tasting menu of Nelson regional produce and seafood. Wellness includes a traditional sauna, a plunge pool, an outdoor shower and a cedar hot tub, with massage and yoga experiences. There is a heated infinity pool with sunset views. In earth-toned, tranquil interiors, Qualmark 5-Star Gold and carbon positive, it suits couples and small groups who want an exclusive-use villa with a private chef.