Hotel du Cap-Eden-Roc sits on the tip of Cap d’Antibes, in landscaped gardens above the Mediterranean, with a history going back to 1870. It is one of the most storied hotels on the French Riviera, made up of 111 rooms, suites and villas across the original Villa Soleil, the Eden-Roc Pavilion and a private residence, plus four rental villas in the grounds. Dining, under chef Sebastien Broda, spans contemporary Mediterranean and Provencal cooking across the Eden-Roc Restaurant, The Grill, the seaside Louroc and Giovanni’s, with several bars including the Bellini Bar. The Dior Spa Eden-Roc adds treatments, a fitness centre and a salon, and the famous seawater pool is carved into the rocks above the sea. It is a seasonal resort, open in the warmer months. It suits couples and families who want a glamorous, gardens-and-sea Riviera stay with classic style.