D Maris Bay sits in a protected reservation on the Datca peninsula, a secluded pine-covered cove where the Aegean meets the Mediterranean, about 35 km from Marmaris. Accommodation runs across five room categories in Italian marble and teak, eleven suite categories and The Villa, a 310-square-metre house with a private pool and 24-hour butler. Dining is a genuine draw, with six restaurants including the beach-club La Guerite, the Greek taverna Manos, the Aegean and Anatolian D Maris Kitchen, the steakhouse Nusr-Et, the Japanese Zuma and the Italian Aurora Capri, alongside eight bars and three lounges. The Mytha Spa has a steam room, sauna, indoor pool and Turkish-bath rituals, with a beachside treatment room. There are five private beaches linked by a boat shuttle, three infinity pools and a gym, plus a sailing school, water sports, tennis and padel, and a yacht club with a charter motor yacht. A member of The Leading Hotels of the World, it suits couples, families and watersports and beach-club lovers who want a secluded, dining-rich Aegean resort.