Six Senses Kaplankaya sits on a secluded stretch of Aegean coast near Bodrum, stepped into the landscape like a Mediterranean village, with private beaches and a sea view from every room. There are 141 rooms and suites plus Ridge Terrace rooms, some with private pools, along with three, four and five-bedroom pool residences with kitchens and gardens. Dining follows the Eat With Six Senses philosophy, with Sage & Sea for Mediterranean cooking, Meze by the Sea for Aegean fish and mezze, beach bars and grills, a cafe and a wine cellar of 350 labels. The spa is the flagship in Turkey, a 10,000-square-metre space with 38 treatment rooms, hammams, sauna, steam, a salt grotto, a Watsu pool and a meditation cave, with a health and healing centre running multi-day programmes from detox to longevity. There is an indoor heated pool, a 24-hour fitness centre with dedicated studios, and experiences from Ephesus tours to a kids’ programme. Part of Six Senses, it suits wellness seekers, couples and families who want a secluded, health-led Aegean retreat.