City Stays
Couples
On Paseo de la Reforma in Mexico City, Four Seasons is a hacienda-style urban hotel built around a garden courtyard, with rooms and suites, coastal-Mexican, Italian and omakase dining, a spa and city experiences.
Four Seasons Hotel Mexico City sits on Paseo de la Reforma in Colonia Juarez, a hacienda-style urban hotel built around a central garden courtyard, between Polanco and Condesa and near Chapultepec park. Accommodation runs from Premier and Premier Terrace rooms to Deluxe rooms, a one-bedroom suite and the Governor Suite, shaped by local artisan craftsmanship.
Dining spans the coastal-Mexican seafood Zanaya, the fine-dining Italian Il Becco, the ten-seat Japanese omakase OMA, a bakery-cafe and the award-winning cocktail bar Fifty Mils, with a Mexican-inspired courtyard brunch. There is a spa, and the garden courtyard is the focal outdoor space. Experiences run from Teotihuacan hot-air balloon tours and mezcal tastings to city cycling and food and historic-centre tours. Part of Four Seasons and its Mexico Roots & Rituals itinerary, it suits business travellers, city explorers and food and cocktail enthusiasts who want a calm courtyard retreat in central Mexico City.
Dining spans the coastal-Mexican seafood Zanaya and the fine-dining Italian Il Becco with an extensive Italian wine list.
The ten-seat Japanese omakase OMA runs 21 courses, with a bakery-cafe, a Mexican-inspired courtyard brunch and the award-winning Fifty Mils cocktail bar.
This suits you if you want a calm courtyard retreat in central Mexico City. Take a room shaped by local craft, dine on seafood at Zanaya, omakase at OMA or Italian at Il Becco, and take a cocktail at Fifty Mils. Unwind at the spa, and set out on a Teotihuacan balloon flight or a city food tour. It is a refined urban base. Good for business travellers, city explorers and food and cocktail enthusiasts.
Whether you would prefer to talk things through or already have something in mind, we will help you move forward with a clear and considered plan.