Four Seasons Resort Tamarindo sits on the Costalegre Pacific coast at Barra de Navidad in Jalisco, a beachfront resort within a 3,000-acre private nature reserve of which only a small fraction is developed, behind a single gated entrance. Accommodation runs from nature and beachfront rooms to cliffside ocean-view and panoramic one-bedroom suites, each with a private infinity pool, two-bedroom beachfront suites and a three-bedroom villa, with rentals available.
Dining spans the Latin American Coyul in partnership with chef Elena Reygadas, the seafood Sal above Majahua Beach, the poolside taqueria Nacho and in-villa dining, with produce from the resort’s Rancho Lola farm. There is The Spa, with treatments built on ancient traditions and copal, three pools plus private infinity pools and the Pacific beach. Experiences run from the El Tamarindo links golf course and racquet sports to sport fishing, guided reserve hikes with resident biologists, farm cooking classes and a private-flight arrival. Part of Four Seasons and its Mexico Roots & Rituals itinerary, it suits nature lovers, golfers, couples and families who want a secluded, secure beachfront-reserve escape with strong dining.