Tierra Atacama sits on the edge of the village of San Pedro de Atacama in northern Chile, at about 2,400 metres on the Altiplano, overlooking the Andes and the Licancabur Volcano, reached by a flight to Calama and a transfer. It has 28 rooms, from Oriente and Poniente rooms to a Suite and a two-level Apartment for six, all with private terraces and open-air showers, built on an old cattle corral that retains 150-year-old adobe walls, with a significant 2025 renovation.
Dining is in a restaurant serving contemporary northern Chilean, seasonal high-altitude cuisine with local and indigenous ingredients and house-made ice cream, and a bar with a signature rica rica cocktail and Chilean wines. The guests-only Uma Spa has a heated indoor pool, a sauna, a steam room, treatment rooms and an outdoor jacuzzi, alongside an outdoor infinity pool with Licancabur views and daily guided yoga. The all-inclusive stay covers guided small-group excursions, from the Salar de Atacama flamingos and Moon Valley to the Tatio geysers, Andean lagoons and stargazing. In the Beckons collection and holding a Michelin Key, it suits luxury all-inclusive desert travellers, adventure and astronomy lovers, wellness guests and families.